Event and Tourism Management


Sample Schedule

The schedule below shows how the requirements for this certificate may be met in two semesters. For some students, fulfilling certificate requirements may take more than two semesters to complete. When planning your schedule, you should consult with your advisor.

First Semester (16 Credit Hours)

  • HOS 100 Introduction to Tourism (3)
  • HOS 105 Orientation to Hospitality (1)
  • HOS 215 Sustainable Tourism Planning (3)
  • HOS 220 Hospitality Marketing and Sales (3)
  • HOS 232 Event Management (3)
  • HPE 214 Advanced First Aid, CPR and AED (3)
  • Non-credit Program Requirement: 300 hours of Work Experience*

Second Semester (15 Credit Hours)

  • ACC 101 Principles of Financial Accounting (4)
  • BUS 224 Human Resource Management (3)
  • HOS 160 Bar and Beverage Management (2)
  • HOS 227 Destination Marketing (3)
  • HOS 260 Tourism Seminar (3)
  • Non-credit Program Requirement: 300 hours of Work Experience*

* Students are also required to complete 300 hours of work experience in the Culinary/Hospitality Industry while matriculated in the Culinary Arts or Hospitality and Tourism Management degree programs to complement the classroom and laboratory requirements of the programs. For more information, please contact the Technical Specialist for Applied Learning and Internships, Jayden.Donahue@flcc.edu or (585)785-1792.

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