Event and Tourism Management


Curriculum Requirements

As a student in this program, you are required to complete a minimum of 31 credit hours with a grade point average of no lower than C (2.0). For this certificate, you must successfully complete:

  • ACC 101 Principles of Financial Accounting
  • BUS 224 Human Resource Management
  • HOS 100 Introduction to Tourism
  • HOS 105 Orientation to Hospitality
  • HOS 160 Bar and Beverage Management
  • HOS 215 Sustainable Tourism Planning
  • HOS 220 Hospitality Marketing and Sales
  • HOS 227 Destination Marketing
  • HOS 232 Event Management
  • HOS 260 Tourism Seminar
  • HPE 214 Advanced First Aid, CPR and AED
  • Non-credit Program Requirement: 300 hours of Work Experience*

* Students are also required to complete 300 hours of work experience in the Culinary/Hospitality Industry while matriculated in the Culinary Arts or Hospitality and Tourism Management degree programs to complement the classroom and laboratory requirements of the programs. For more information, please contact the Technical Specialist for Applied Learning and Internships, Jayden.Donahue@flcc.edu or (585)785-1792.

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