Hospitality: Event and Tourism Management

Certificate

Curriculum Requirements

As a student in this program, you are required to complete a minimum of 31 credit hours with a grade point average of no lower than C (2.0). For this certificate, you must successfully complete:

  • ACC 101 Principles of Financial Accounting
  • BUS 224 Human Resource Management
  • HOS 100 Introduction to Tourism
  • HOS 105 Orientation to Hospitality
  • HOS 160 Bar and Beverage Management
  • HOS 220 Hospitality Marketing and Sales
  • HOS 227 Destination Marketing
  • HOS 232 Event Management
  • HPE 214 Advanced First Aid, CPR and AED
  • 6 credits Approved electives
  • Non-credit Program Requirement: 300 hours of Work Experience*

* Students are required to complete 300 hours of work experience in culinary arts and hospitality while enrolled in the Culinary Arts or Hospitality and Tourism Management certificate programs. Professional work experience complements classroom learning and hands-on labs by providing students with real-world career training.