Viticulture and Wine Technology: Viticulture Track

Associate in Applied Science (A.A.S.)

Sample Schedule

The schedule below shows how the requirements for this degree may be met in four semesters. For some students, fulfilling degree requirements may take more than four semesters to complete. When planning your schedule, you should consult with your advisor.

First Semester (17 Credit Hours)

• BIO 121 General Biology I (4)
• CHM 121 General Chemistry I (4)
• ENG 101 Composition I (3)
• HRT 110 Introduction to Horticulture (3)
• VIT 101 Fall Viticultural Practices (2)
• VIT 102 Wines of Europe (1) OR VIT 103 Wines of the World (1)

Second Semester (16 Credit Hours)

• BIO 122 General Biology II (4)
• CHM 122 General Chemistry II (4)
• ENG 103 Composition II (3)
• VIT 105 Spring Viticultural Practices (3)
• VIT 115 Introduction to Enology Lab Techniques (2)

Third Semester (14 Credit Hours)

Summer Session

• VIT 110 Summer Vineyard Technology Practicum (5)

Fall Semester

• CHM 205 Organic Chemistry I Lecture (4)
• HPE 111 First Aid and Basic Life Support (1)
• VIT 210 Enology I (4)

Fourth Semester (17 Credit Hours)

• AGR 100 Soil Science (3)
• BIO 251 Plant Structure and Function (4)
• COM 110 Public Speaking (3)
• MAT 121 Statistics I OR MAT 200 Intermediate Statistics (3)
• VIT 201 Abridged Vineyard Management (1)
• SUNY General Education approved course in Diversity: Equity, Inclusion and Social Justice (3)

Schedule Updated: April 9, 2024