Nutrition and Dietetics

Associate in Science (A.S.)

Sample Schedule

The schedule below shows how the requirements for this degree may be met in four semesters. For some students, fulfilling degree requirements may take more than four semesters to complete. When planning your schedule, you should consult with your advisor.

First Semester (16 Credit hours)

• BIO 121 General Biology I (4)
• ENG 101 Composition I (3)
• HCS 153 Fundamentals of Health Care (3)
• NS 115 Introduction to Nutrition (3)
• PSY 100 Introduction to Psychology or SOC 100 Introduction to Sociology (3)

Second Semester (16 Credit hours)

• CSC 105 Core Word, Core Excel, PowerPoint (3) OR CSC 134 Core Word (1) AND CSC 135 Core Excel (1) AND CSC 136 PowerPoint (1) OR CSC 139 MS Access (1)
• CUL 100 Culinary Fundamentals (3)
• CUL 105 Culinary Fundamentals Lab (1)
• ENG 103 Composition II (3)
• MAT 121 Introductory Statistics I (3)
• SUNY General Education approved course in Oral Communication (3)
  

Third Semester (17 Credit hours)

• BIO 171 Human Anatomy & Physiology I (4)
• CHM 121 General Chemistry I (4)
• NS 220 Sports Nutrition (3)
• HCS 270 Ethical Considerations in Health Care (3)
• 3 credit hours of SUNY General Education approved course from one of the following categories:
  • US History and Civic Engagement (3)
  • World History and Global Awareness (3)

Fourth Semester (15 Credit hours)

• BIO 172 Human Anatomy & Physiology II (4)
• HPE Elective (2)
• NS 210 Nutrition in the Life Cycle (3)
• SUNY General Education approved course in The Arts OR World Language (3)
• Approved elective (3)

Schedule Updated: November 8, 2023