FLCC main building on the Canandaigua Campus

FLCC Foundation

Julia Presents...Dinner for Four

Julia Cookbook available now! Culinary students and faculty member prepping salads

The Julia Cookbook, developed by the students and faculty of FLCC's Culinary Arts Department, is a 98-page work featuring a wonderful assortment of recipes. Learn how to make soups, first courses, entrees, desserts, and other favorites. You'll also enjoy direct quotes from the creator of each dish.

Proceeds from cookbook sales will go towards the Food Cupboard at Finger Lakes Community College.

Purchase Your Cookbook Today!