Julia Presents...Dinner for Four
The Julia Cookbook, developed by the students and faculty of FLCC's Culinary Arts Department, is a 98-page work featuring a wonderful assortment of recipes. Learn how to make soups, first courses, entrees, desserts, and other favorites. You'll also enjoy direct quotes from the creator of each dish.
Proceeds from cookbook sales will go towards the Food Cupboard at Finger Lakes Community College.