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Business Department

The Business Department offers A.A.S. degrees for immediate employment and A.S. degrees to transfer to four-year colleges. Our programs provide hands-on experience, industry insights, and essential skills for career success. Browse our degree and certificate programs below.

View Our Programs

An accountant sits at her desk reviewing invoices on a screen while inputting figures into a calculator.

Accounting

Gain in-demand skills in financial reporting, budgeting, and bookkeeping. Earn your accounting degree in person or online and start building a career that supports business success—and your own.

  • Associate of Applied Science (A.A.S.)
  • 63-64 Credit Hours
  • In-Person
  • 100% Online
More info
Two people holding an active brainstorming session and drawing on a whiteboard.

Applied Business Studies

Develop leadership and management skills with a business degree. Prepare for entry-level roles or advance your career in operations, administration, or entrepreneurship.

  • Associate of Applied Science (A.A.S.)
  • 64 Credit Hours
  • In-Person
  • 100% Online
More info
Two employees in a business setting with marketing charts and graphs displayed on the walls.

Business Administration

Learn how to make strategic decisions, lead a team, manage finances, and excel in business. Prepare to transfer while gaining real-world experience with our local business partners.

  • Associate of Science (A.S.)
  • 64 Credit Hours
  • In-Person
  • 100% Online
More info
Staff work together in a business setting at a laptop.

Business Entrepreneurial Studies

Get ready to launch and grow your own business. This entrepreneurship microcredential covers planning, marketing, and management—perfect for future founders and small business owners.

  • Microcredential
  • 16 Credit Hours
  • In-Person
  • 100% Online
  • Hybrid
More info
A student in a white chef's jacket and apron. She inspects a set of measuring spoons as other students prepare food in the background.

Culinary Arts

Study culinary arts in the Finger Lakes, a region known for food, wine, and craft beer. Turn your passion for fine dining into a career in cooking, catering, and hospitality with this hands-on program.

  • Associate of Applied Science (A.A.S.)
  • 64 Credit Hours
  • In-Person
More info

Room: 4624

585-394-5005

Chairperson
Patrick Rae
Room 4284
585-785-1360
Patrick.Rae@flcc.edu