Get ready for the dynamic culinary arts field by developing your food knowledge and cooking techniques. Your education will incorporate the business side of food service operations, readying you for a successful career.
This program melds culinary arts expertise, wine and beverage education, and practical kitchen management skills, making you marketable to employers. Graduates tend to explore culinary positions at restaurants, banquet halls, catering companies, and hotels, or you might decide to transfer on and continue your studies at a four-year school.
Become workforce-ready in a hurry through this certificate program, which is designed to prepare you for various employment opportunities. Graduates have launched culinary careers as chefs, cooks, and menu planners.
The Culinary Arts faculty at FLCC brings a wealth of real-world experience in the restaurant industry to the classroom.
Hear our faculty talk about where a degree in culinary arts can take you. From internship and transfer opportunities, to hands-on-learning in the classroom.