Nutritional Science (NS) Courses

NS 115 Introduction to Nutrition (3-0) 3 hrs.

An introduction to the field of human nutrition and food focused on the mutual relationships between humans and their biological and physical environment. This course includes the study of human nutritional needs; problems encountered in providing food to meet nutritional needs; the relationships among human physiological needs, sociocultural systems, and food; and the significance of these relationships to the attainment of health.  B   View Course Syllabus Adobe Acrobat, PDF

Key to Course Offering Times

F Fall
S Spring
B Both or either Spring and Fall semester
JP Jan Plan/Winter Session
SU Summer