Viticulture & Wine Technology

Sample Schedule: Main Track

The schedule below shows how the requirements for this degree may be met in four semesters. For some students, fulfilling degree requirements may take more than four semesters to complete. When planning your schedule, you should consult with your advisor.

First Semester (16 Credit Hours)

  • BIO 121 General Biology I (4)
  • ENG 101 Composition I (3)
  • MAT 145 College Algebra (3)
  • HRT 110 Introduction to Horticulture (3)
  • VIT 100 Introduction to Wines and Vines (3)

Second Semester (16 Credit Hours)

  • AGR 100 Soil Science (3)
  • CHM 121 General Chemistry I (4)
  • ENG 103 Composition II (3)
  • HPE 215 Standard First Aid (1)
  • VIT 105 Basic Viticulture Techniques (3)
  • VIT 115 Introduction to Enology Lab Techniques (2)

Third Semester (16 Credit Hours)

  • SPN 140 Occupational Spanish (3)
  • VIT 110 Summer Vineyard Technology Practicum (5)
  • VIT 205 Fall Wine Technology Practicum (4)
  • VIT 210 Enology I (4)

Fourth Semester (16 Credit Hours)

  • BIO 251 Plant Structure and Function (4)
  • SUNY General Education approved course in Basic Communication: Oral (3)
  • VIT 200 Vineyard Management (3)
  • VIT 215 Enology II (3)
  • SUNY General Education approved course in Social Science OR American History OR Western Civilization OR Other World Civilization (3)