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Viticulture & Wine Technology

Sample Schedule

The schedule below shows how the requirements for this degree may be met in four semesters. This schedule is an example of one of many possible schedules that might be followed by a full-time student. Many students attending FLCC who have work and/or family obligations choose a different sequence of courses and may take more than four semesters to fulfill the requirements for the degree. Similarly, students who find they need to take some preparatory coursework may plan a schedule that takes more than four semesters to complete. You should consult with your advisor when planning your schedule. If you plan to continue your studies at a four-year college or university, you also should check with your transfer institution with regard to specific courses and requirements.

First Semester (16 credit hours)

  • ENG 101 Composition I (3)
  • AGR 100 Soil Science (3)
  • BIO 121 General Biology (4)
  • BUS 147 Small Business Management (3) OR Mathematics Elective* (3)
  • HRT/VIT 100 Introduction to Wines and Vines (3)

Second Semester (17 credit hours)

  • ENG 102 Introduction to Literature (3)
  • BIO 251 Plant Structure and Function (4)
  • CHM 121 General Chemistry (4)
  • HRT 110 Introduction to Horticulture (3)
  • HRT/VIT 105 Basic Viticulture Techniques (3)

Summer Session (8 credit hours)

  • VIT 110 Summer Vineyard Technology Practicum (5)
  • SPN 140 Occupational Spanish (3)

Third Semester (13 credit hours)

  • COM 110 Public Speaking (3) OR COM 115 Interpersonal Communication (3)
  • VIT 210 Introduction to Enology (3)
  • VIT 205 Fall Vineyard Technology Practicum (4)
  • PE 214 Advanced First Aid, CPR and AED (3)

Fourth Semester (13 credit hours)

  • HRT 200 Integrated Pest Management (3)
  • Physical Education (PE) Elective (1)
  • Social Science Elective (3)
  • VIT 200 Vineyard Management (3)
  • VIT 215 Enology (3)

* Approved mathematics elective: MAT 121, MAT 122, MAT 145, MAT 152, MAT 220, MAT 271, MAT 272, MAT 273, MAT 274, MAT 276.