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Viticulture & Wine Technology

Sample Schedule

The schedule below shows how the requirements for this degree may be met in four semesters. This schedule is an example of one of many possible schedules that might be followed by a full-time student. Many students attending FLCC who have work and/or family obligations choose a different sequence of courses and may take more than four semesters to fulfill the requirements for the degree. Similarly, students who find they need to take some preparatory coursework may plan a schedule that takes more than four semesters to complete. You should consult with your advisor when planning your schedule. If you plan to continue your studies at a four-year college or university, you also should check with your transfer institution with regard to specific courses and requirements.

First Semester (16 credit hours)

  • ENG 101 Composition I (3)
  • AGR 100 Soil Science (3)
  • BIO 121 General Biology (4)
  • HRT/VIT 100 Introduction to Wines and Vines (3)
  • MAT 145 College Algebra (3)

Second Semester (15 credit hours)

  • ENG 102 Introduction to Literature (3) OR ENG 103 Composition II (3)
  • CHM 121 General Chemistry (4)
  • HRT/VIT 105 Basic Viticulture Techniques (3)
  • HRT 110 Introduction to Horticulture (3)
  • VIT 115 Introduction to Enology Laboratory Techniques (2)

Summer Session (8 credit hours)

  • VIT 110 Summer Vineyard Technology Practicum (5)
  • SPN 140 Occupational Spanish (3)

Third Semester (9 credit hours)

  • VIT 205 Fall Vineyard Technology Practicum (4)
  • VIT 210 Introduction to Enology (4)
  • PE 215 Standard First Aid (1)

Fourth Semester (16 credit hours)

  • BIO 251 Plant Structure and Function (4)
  • COM 100 Human Communication (3) OR COM 110 Public Speaking (3) OR COM 115 Interpersonal Communication (3)
  • SUNY General Education approved Social Science Elective (3)
  • VIT 200 Vineyard Management (3)
  • VIT 215 Enology (3)