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Viticulture & Wine Technology

Curriculum Requirements

As a student in this program, you are required to complete a minimum of 64 credit hours with a grade point average of no lower than C (2.0). For this degree program, you must successfully complete the following:

Humanities

  • ENG 101 Composition I
  • ENG 102 Introduction to Literature OR ENG 103 Composition II
  • COM 100 Human Communication OR COM 110 Public Speaking OR COM 115 Interpersonal Communication
  • SPN 140 Occupational Spanish

Mathematics/Science

  • BIO 121 General Biology I
  • BIO 251 Plant Structure and Function
  • CHM 121 General Chemistry I
  • MAT 145 College Algebra

Social Science

  • 3 credit hours of SUNY General Education approved Social Science OR History (HIS) Electives

Viticulture

  • AGR 100 Soil Science
  • HRT 110 Introduction to Horticulture
  • HRT/VIT 100 Introduction to Wines and Vines
  • HRT/VIT 105 Basic Viticulture Techniques
  • VIT 110 Summer Vineyard Technology Practicum
  • VIT 115 Introduction to Enology Laboratory Techniques
  • VIT 200 Vineyard Management
  • VIT 205 Fall Vineyard Technology Practicum
  • VIT 210 Introduction to Enology
  • VIT 215 Enology

Physical Education

  • PE 215 Standard First Aid