Viticulture & Wine Technology

Curriculum Requirements

As a student in this program, you are required to complete a minimum of 64 credit hours with a grade point average of no lower than C (2.0). For this degree program, you must successfully complete the following:

Core Courses

  • AGR 100 Soil Science
  • BIO 121 General Biology I
  • BIO 251 Plant Structure and Function
  • CHM 121 General Chemistry I
  • ENG 101 Composition I
  • ENG 103 Composition II
  • HPE 215 Standard First Aid
  • VIT 100 Introduction to Wines and Vines
  • VIT 105 Basic Viticulture Techniques
  • VIT 115 Introduction to Enology Lab Techniques
  • VIT 210 Enology I
  • 3 credits of SUNY General Education approved course in Social Science, American History, Western Civilization OR Other World Civilization

Main Track

  • SUNY General Education approved course in Basic Communication: Oral
  • HRT 110 Introduction to Horticulture
  • MAT 145 College Algebra*
  • SPN 140 Occupational Spanish
  • VIT 110 Summer Vineyard Technology Practicum
  • VIT 200 Vineyard Management
  • VIT 205 Fall Wine Technology Practicum
  • VIT 215 Enology II

*Or another Mathematics/Business course upon approval of Viticulture Advisor.

SUNY General Education Electives

For information on which courses fulfill SUNY General Education Electives and for information on transferring to a four-year school, visit www.flcc.edu/academics/transfer-guidelines.