Skip to Navigation

Viticulture & Wine Technology

Curriculum Requirements

As a student in this program, you are required to complete a minimum of 67 credit hours with a grade point average of not less than C (2.0). For this degree program, you must successfully complete the following:

Humanities

  • ENG 101 Composition I
  • ENG 102 Introduction to Literature
  • COM 110 Public Speaking OR COM 115 Interpersonal Communication
  • SPN 140 Occupational Spanish

Science

  • BIO 121 General Biology I
  • BIO 251 Plant Structure and Function
  • CHM 121 General Chemistry I

Social Science

  • 3 credit hours of Social Science Electives

Horticulture

  • AGR 100 Soil Science
  • HRT 110 Introduction to Horticulture
  • HRT 200 Integrated Pest Management

Viticulture

  • HRT/VIT 100 Introduction to Wines and Vines
  • HRT/VIT 105 Basic Viticulture Techniques
  • VIT 110 Summer Vineyard Technology Practicum
  • VIT 200 Vineyard Management
  • VIT 205 Fall Vineyard Technology Practicum
  • VIT 210 Introduction to Enology
  • VIT 215 Enology

Physical Education

  • PE 214 Advanced First Aid, CPR and AED
  • 1 credit hour of Physical Education (PE) Elective

Mathematics/Business

  • BUS 147 Small Business Management OR 3 credits of approved Mathematics Elective*

* Approved mathematics elective: MAT 121, MAT 122, MAT 145, MAT 152, MAT 220, MAT 271, MAT 272, MAT 273, MAT 274, MAT 276.