Viticulture and Wine Technology

Associate in Applied Science (A.A.S.)

Curriculum Requirements

As a student in this program, you are required to complete a minimum of 64 credit hours with a grade point average of no lower than C (2.0). For this degree program, you must successfully complete the following:

Program Core

• AGR 100 Soil Science
• BIO 121 General Biology I
• BIO 251 Plant Structure and Function
• VIT 101 Fall Viticultural Practices
• VIT 105 Spring Viticultural Practices
• VIT 115 Introduction to Enology Lab Techniques
• VIT 210 Enology I
• VIT 102 Wines of Europe OR VIT 103 Wines of the World

General Education

• CHM 121 General Chemistry I
• ENG 101 Composition I
• ENG 103 Composition II
• HPE 111 First Aid and Basic Life Support
• 3 credits of SUNY General Education approved course in Diversity: Equity, Inclusion and Social Justice

Main Track

• SUNY General Education approved course in Oral Communication
• HRT 110 Introduction to Horticulture
• MAT 145 Survey of Functions I OR another SUNY General Education approved course in Mathematics (and Quantitative Reasoning)
• 3 credits Spanish (SPN) Elective
• VIT 110 Summer Vineyard Technology Practicum
• VIT 200 Vineyard Management
• VIT 205 Fall Wine Technology Practicum
• VIT 215 Enology II

SUNY General Education Electives

For information on which courses fulfill SUNY General Education Electives and for information on transferring to a four-year school, visit www.flcc.edu/academics/transfer-guidelines.