Tourism Management

Curriculum Requirements

As a student in this program, you are required to complete a minimum of 64 credit hours with a grade point average of no lower than C (2.0). For this degree program, you must successfully complete the following:

Humanities

  • ENG 101 Composition I
  • ENG 102 Introduction to Literature
  • COM 110 Public Speaking OR COM 115 Interpersonal Communication

Social Science

  • ECO 100 Survey of Economics or higher level Economics
  • PSY 100 Introduction to Psychology

Mathematics/Science

  • MAT 121 Statistics I
  • 3 credit hours of Mathematics Electives/Science Electives

Tourism Management

  • HOS 100 Introduction to Tourism
  • HOS 215 Sustainable Tourism Planning
  • HOS 220 Hospitality Marketing and Sales
  • HOS 227 Destination Marketing
  • HOS 232 Event Management
  • HOS 250 Hospitality and Tourism Professional Work Experience*
  • HOS 260 Tourism Seminar

Business Administration

  • ACC 101 Principles of Financial Accounting
  • BUS 123 Business Communications
  • BUS 224 Human Resource Management
  • HOS 230 Hospitality Law

Computer Science

  • CSC 100 Computing in the Information Age

Health/Physical Education

  • 3 credit hours of Health/Physical Education (HPE) Electives

General Electives

  • 3 credit hours of General Electives
Notes

*HOS 250 Hospitality and Tourism Professional Work Experience may be completed during the summer session or spring semester.

Liberal Arts Electives

For information on which courses fulfill Liberal Arts (Humanities, Social Science, Natural Science and Mathematics), General, and Physical Education Electives, visit www.flcc.edu/academics/electives.

SUNY General Education Electives

For information on which courses fulfill SUNY General Education Electives and for information on transferring to a four-year school, visit www.flcc.edu/academics/transfer-guidelines.